| 主要论文： 1#. Z. Chi et al., Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol, Journal of Industrial Microbiology and Biotechnology, 24: 75-78, 2000. 2#. Zhenming Chi et al, Inositol-mediated invertase secretion in Saccharomyces sp. W4, Enzyme and MicrobialTechnology, Volume 21, Issue 6, 1 November 1997, 463-467. 3. 池振明等人, 酵母菌耐酒精机制的研究进展, 微生物学通报, Vol. 26, No. 5, 1999, 373-376。 4#. Z Chi et al., Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae, Journal of Applied Microbiology , 1999, 86, 1047-1052. 5#. Zhenming Chi et al., Role of Phosphatidylinositol (PI) in Ethanol Production and Ethanol Tolerance by a Highly Ethanol Producing Yeasts. Journal of Industrial Microbiology and Biotechnology, 22 (1), 1999, 58-63. 6. 池振明等人: 偶氮染料及其还原产物的微生物降解, 山东大学学报(自然科学版), Vol 23, No1, 1988, 94-102。 7. Zhenming Chi et al. Construction of tetraploid cells by protoplast fusion and heat treatment in ethanol tolerant yeasts, Annual Reports of ICBiotech, Vol. 14, 1991,135-145. 8#. Z. M. Chi et al, High concentration ethanol production from hydrolysate of raw ground corn by a tetraploid yeast strain, Biotechnology Letters, Vol. 15 No 8, 1993, 877-882. 9. Chi Zhenming et al. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0, Chinese Journal of Biotechnology, Vol 10, No 2, 1994,113-119. 10. Chi Zhenming et al, High concentration ethan... 主要论文： 1#. Z. Chi et al., Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol, Journal of Industrial Microbiology and Biotechnology, 24: 75-78, 2000. 2#. Zhenming Chi et al, Inositol-mediated invertase secretion in Saccharomyces sp. W4, Enzyme and MicrobialTechnology, Volume 21, Issue 6, 1 November 1997, 463-467. 3. 池振明等人, 酵母菌耐酒精机制的研究进展, 微生物学通报, Vol. 26, No. 5, 1999, 373-376。 4#. Z Chi et al., Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae, Journal of Applied Microbiology , 1999, 86, 1047-1052. 5#. Zhenming Chi et al., Role of Phosphatidylinositol (PI) in Ethanol Production and Ethanol Tolerance by a Highly Ethanol Producing Yeasts. Journal of Industrial Microbiology and Biotechnology, 22 (1), 1999, 58-63. 6. 池振明等人: 偶氮染料及其还原产物的微生物降解, 山东大学学报(自然科学版), Vol 23, No1, 1988, 94-102。 7. Zhenming Chi et al. Construction of tetraploid cells by protoplast fusion and heat treatment in ethanol tolerant yeasts, Annual Reports of ICBiotech, Vol. 14, 1991,135-145. 8#. Z. M. Chi et al, High concentration ethanol production from hydrolysate of raw ground corn by a tetraploid yeast strain, Biotechnology Letters, Vol. 15 No 8, 1993, 877-882. 9. Chi Zhenming et al. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0, Chinese Journal of Biotechnology, Vol 10, No 2, 1994,113-119. 10. Chi Zhenming et al, High concentration ethanol production from cooked corn starch by using medium-temperature cooking process, Chinese Journal of Biotechnology, 11(3), 171-176, 1995. 11. 池振明等人, 利用低温蒸煮工艺进行高浓度酒精发酵, 食品与发酵工业, No 4, 1993, 29-32。 12. 池振明, 提高酵母菌耐酒精能力的方法, 微生物学报, Vol 20, No 3, 1993, 180-182。 13． Liu juan, Zhenming Chi, Yunshui Feng, Enhanced Conversion of Soluble Starch to Trehalose by a Mutant of Saccharomycopsis fibuligera, 4thINTERNATIonAL SYMPOSIUM ON FREEN CHEMISTRY IN CHINA, 2001, 5, 339-344. 15. 池振明等人, 生淀粉高浓度酒精发酵的研究, 生物工程学报, Vol.10, No. 2,1994, 130-134。 16. 池振明, 高浓度酒精发酵技术的研究进展, 食品与发酵工业, 1995年, No. 4， 80-84。 17. 池振明等人, 利用中温蒸煮工艺进行高浓度酒精发酵, 生物工程学报, 11 (3), 228-232, 1995。 19. 池振明等人, 酵母菌磷脂酰肌醇 (PI)的生物合成及其重要的生理学功能, 生物工程研究进展, 2002, No.2, 40-43． 20#. Zhenming Chi et al., Trehalose accumulation from Starch by Saccharomycopsis fibuligera sdu, Enzyme and Microbial Technology, 2001, 28: 240-245. 21. 张厚程， 刘娟， 池振明， 扣囊复膜酵母菌高产突变株转化可溶性淀粉生产海藻糖的研究，食品与发酵工业， 2002,28（1）： 1-4. 22.梁泉峰， 池振明， 间型假丝酵母菌对多种水果蔬菜腐败霉菌的拮抗效果和拮抗机制的研究，食品与发酵工业， 2002,26（1）： 34-38. 23．高峻， 池振明， 耐高浓度酒精菌与酒精敏感酵母菌中海藻糖含量与耐酒精的关系，食品与发酵工业， 27（5）， 4-8， 2001。 24． 张厚程， 池振明等， INO1基因在粟酒裂殖酵母中的表达及对蔗糖酶分泌和磷脂合成的影响， 山东大学学报 （理学版）， 37（6）: 544-547, 2002。 25. Zhao Shuangzhi, Chi Zhenming, A new pullulan-producing yeast and medium optimization for its exopolysaccharide production, Journal of Ocean University of Qingdao, 2: 53-57, 2003. 26#. Zhenming Chi and Shuangzhi Zhao, Optimization of medium and cultivation conditions for pullulan production by a new pullulan-producing yeast, Enzyme and Microbial Technology, 33：206-211， 2003. 27#. Z. Chi, J. Liu, J. Ji, Z. Meng, Enhanced conversion of starch to trehalose by a mutant of Saccharomycopsis fibuligera sdu, Journal of Biotechnology, 102, 2, pp 135 - 141, 2003. 28． 唐伟， 池振明， 孟召雷， 章津津 利用粟酒裂殖酵母生长法测定肌 醇 含量，食品与发酵工业， 2003年， 29 （3）： 54-58。 29#. Houcheng Zhang, Zhenming Chi, Inositol and phosphatidylinositol-mediated invertase secretion in Schizosacchharomyces pombe, Enzyme and Microbial Technology, 2004， 34: 213-218. 30#．Zhenming Chi, Shuangzhi Zhao and Xianghong Wang, Optimization of agitation and aeration levels for pullulan production by Rhodotorula bacarum, an over-producer of pullulan，Enzyme and Microbial Technology, 2004. 31. 杜宗军， 王祥红， 李海峰， 池振明， 发光细菌的研究和应用， 高技术通讯， 12： 103-106， 2003。 32． Li Junfeng, Chi Zhenming, Siderophores from marine microorganisms and their applications, Journal of Ocean University of China, 3: 40-47, 2004. 33#． Zhenming Chi, et al., Inositol and phosphatidylinositol mediated glucose derepression, gene expression and invertase secretion in yeasts, Acta Biochemica et Biphysica Sinica, 2004, 26(7): 443-449. 34#. Zhenming Chi*, Susu He and Shumin Yao， Effects of Pichia pastoris INO1 expression in Schizosaccharomyces pombe on phosphatidylinositol (PI) synthesis and expression of INV+ encoding invertase. Enzyme and Microbial Technology, 2005 , 37: 395-401. 35． 李莹冰， 池振明， 酵母中海藻糖与抗逆境的关系， 食品研究与开发， 2000， 21（4）： 6-8。 36． Chi Zhenming, Fang Yan, Exopolysaccharides from marine bacteria, Journal of Ocean University of China, 14(1), 67-74, 2005. 37. Hirimuthugoda N. Y. and Zhenming Chi, Sea cucumber and using probiotics in sea cucumber farming, 山东微生物学会第六次会员大会暨2004年学术年会论文集。 38． 李俊峰， 池振明， 铁载体高产菌株的选育及其培养条件的优化，山东微生物学会第六次会员大会暨2004年学术年会论文集。 39． 池振明， 叶芳， 赵双枝， 高产酵母菌株（Rhodotorula bacarum） 产普鲁兰多糖过程中搅拌和通气条件的优化， 食品与发酵工业， 31： 1-5， 2005。 40． 岳喜典， 曲桂武， 李桂生， 臧玉红， 池振明， 丹参酸B在水溶液中的稳定性研究， 中草药， 36：205-208， 2005。 41. Lixi Yue, Chunling Ma, Zhenming Chi, Bioflocculant production by Klebsiella sp. MYC and its application in the oil-field produced water treatment, International conference on water conservation and management in coastal area, pp 46-47, 2005. 42. Yao S, Chi Z, He S., Studies on inositol-mediated expression of MAL gene encoding maltase and phospholipid biosynthesis in Schizosaccharomyces pombe. Journal of Industrial Microbiology and Biotechnology 2006, on line. 43. Chi. Z, Ma. C, Wang. P, Li. HF, Optimization of medium and cultivation conditions for alkaline protease production by the marine yeast Aureobasidium pullulans, Bioresources Technology, 2006, in press.. 44. Chi et al., Marine yeasts and their applications in mariculture, Journal of Ocean University of China, 2006, in press 著作： 1. 《微生物学》(与郭秀君合编) 四-六章, 山东大学出版社,1994年7月 第一版, 1996 年2月第二版, 10 万字。 2.《微生物生态学》, 山东大学出版社, 1999年6月出版, 池振明主编, 38 万1千字。 3．《现代微生物生态学》, 科学出版社, 2005年出版, 池振明主编, 50万字。 |
